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REVIEW OF THE PROGRESS OF DAIRY SCIENCE: HUMAN AND ARTIFICIAL MILKS FOR INFANT FEEDINGGURR MI.1981; J. DAIRY RES.; ISSN 0022-0299; GBR; DA. 1981; VOL. 48; NO 3; PP. 519-554; BIBL. 5 P.Article

THE ROLE OF CULTURED AND CULTURE CONTAINING DAIRY FOODS IN HEALTH = INCIDENCE SUR LA SANTE DES PRODUITS ALIMENTAIRES FERMENTES OU CONTENANT DES LEVAINSGURR MI.1983; BULLETIN-FEDERATION INTERNATIONALE DE LAITERIE; ISSN 0250-5118; BEL; DA. 1983; NO 153; PP. 43-45Article

NATURAL FATTY ACIDS, LIPIDS AND THEIR BIOCHEMISTRYGURR MI.1971; REP. PROGR. APPL. CHEM.,; G.B.; DA. 1971; VOL. 56; PP. 518-525; BIBL. 1P.Serial Issue

OBESITY.GURR MI; KIRTLAND J.1976; CHEM. AND INDUSTRY; G.B.; DA. 1976; NO 18; PP. 766-771; BIBL. 20 REF.Article

THE EFFECT OF DIFFERENT DIETARY FATS ON FAT CELL SIZE AND NUMBER IN RAT EPIDIDYMAL FAT PAD.KIRTLAND J; GURR MI.1978; BRIT. J. NUTRIT.; G.B.; DA. 1978; VOL. 39; NO 1; PP. 19-26; BIBL. 27 REF.Article

ANIMAL MODELS FOR STUDYING THE EFFECT OF FIBRE ON GASTROINTESTINAL FUNCTIONLOW AG; RAINBIRD AL; GURR MI et al.1982; J. PLANT FOODS; ISSN 0142-968X; GBR; DA. 1982; VOL. 4; NO 1; PP. 29-32Article

STUDIES ON SEED-OIL TRIGLYCERIDES. FACTORS CONTROLLING THE BIOSYNTHESIS OF FATTY ACIDS AND ACYL LIPIDS IN SUBCELLULAR ORGANELLES OF MATURING CRAMBE ABYSSINICA SEEDSAPPLEBY RS; GURR MI; NICHOLS BW et al.1974; EUROP. J. BIOCHEM.; GERM.; DA. 1974; VOL. 48; NO 1; PP. 209-216; BIBL. 12REF.Article

THE EFFECTS OF DIET ON THE ESTERIFICATION OF GLYCEROL PHOSPHATE, DIHYDROXYACETONE PHOSPHATE AND 2-HEXADECYLGLYCEROL BY HOMOGENATES OF RAT ADIPOSE TISSUE.DODDS PF; BRINDLEY DN; GURR MI et al.1976; BIOCHEM. J.; G.B.; DA. 1976; VOL. 160; NO 3; PP. 701-706; BIBL. 29 REF.Article

THE GLYCEROL PHOSPHATE, DIHYDROXYACETONE PHOSPHATE AND MONOACETYLGLYCEROL PATHWAYS OF GLYCEROLIPID SYNTHESIS IN RAT ADIPASE-TISSUE HOMOGENATES.DODDS PF; GURR MI; BRINDLEY DN et al.1976; BIOCHEM. J.; G.B.; DA. 1976; VOL. 160; NO 3; PP. 693-700; BIBL. 33 REF.Article

BODY LIPIDS OF GUINEA PIGS EXPOSED TO DIFFERENT DIETARY FATS FROM MID-GESTATION TO 3 MONTHS OF AGE. I. THE CELLULARITY OF ADIPOSE TISSUE.KIRTLAND J; GURR MI; WIDDOWSON EM et al.1976; NUTRIT. AND METABOL.; SWITZ.; DA. 1976; VOL. 20; NO 5; PP. 338-350; BIBL. 1 P. 1/2Article

EFFECT OF DIFFERENT DIETARY LIPIDS ON THE IMMUNE RESPONSES OF HARTLEY STRAIN GUINEA PIGSFRIEND JV; LOCK SO; GURR MI et al.1980; INTERNATION. ARCH. ALLERGY APPL. IMMUNOL.; CHE; DA. 1980; VOL. 62; NO 3; PP. 292-301; BIBL. 24 REF.Article

EFFECTS OF MANIPULATING DIETARY PROTEIN AND ENERGY INTAKE ON ENERGY BALANCE AND THERMOGENESIS IN THE PIGGURR MI; MAWSON R; ROTHWELL NJ et al.1980; J. NUTRIT.; USA; DA. 1980; VOL. 110; NO 3; PP. 532-542; BIBL. 23 REF.Article

LIPOPROTEIN LIPASE ACTIVITY IN THE TISSUES OF GUINEA PIGS EXPOSED TO DIFFERENT DIETARY FATS FROM CONCEPTION TO THREE MONTHS OF AGE.CRYER A; KIRTLAND J; JONES HM et al.1978; BIOCHEM. J.; G.B.; DA. 1978; VOL. 170; NO 1; PP. 169-172; BIBL. 26 REF.Article

BODY LIPIDS OF GUINEA PIGS EXPOSED TO DIFFERENT DIETARY FATS FROM MID-GESTATION 3 MONTHS OF AGE. III. THE FATTY ACID COMPOSITION OF THE LIPIDS OF PLASMA, ADIPOSE TISSUE, LIVER AND MUSCLE AT 3 MONTHS OF AGE.GURR MI; ROBINSON MP; KIRTLAND J et al.1976; NUTRIT. AND METABOL.; SWITZ.; DA. 1976; VOL. 20; NO 5; PP. 364-377; BIBL. 16 REF.Article

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